About Kai Shing

Kai Shing Enterprise Co. Ltd. founded on June 20, 1991, with over 15 years experiences in the industry.? The first company specializes in electric slaughter for colored chicken (Taiwan native chicken also called country chicken, Black Bone chicken, and free range chicken) in Taiwan.? It is the only specializing company with vertical integration from breeder, hatching, feed, raising, electric slaughter, to food processing for colored chickens in Taiwan.

Kai Shing has been putting long term efforts in electric slaughter, numerous first one and only one in Taiwan, and acknowledge by the industry, Council of Agriculture in Executive Yuan, Poultry Association Republic of China, and National Animal Industry Foundation with following achievements:

The only chicken exporter to Japan for a lon gperiod of time in Taiwan;

The first and only refrigerate chicken exporter to Japan in Taiwan;

The first and only one promotes ID and Tracking systems for colored chickens in Taiwan;

The first and only one received HACCP certification for colored chicken productions;

Largest volume of electric slaughter for the colored chickens in Asian with daily production up to one hundred thousand chickens;

The first one to receive CAS certification for chicken products seasoning with Chinese herbs;

Under the planning of the Mr. Chin-Te Teng, president of Kai Shing, the company follows the goals in ’Vitality, Healthy Convenient Life’ and insists to offer the consumers with products that are drugs free and without hormone residuals. To meet the convenient demands by modern consumers, it sells fresh refrigerated Taiwan native chicken and Black Bone chicken with small packaging at major supermarkets and hypermarkets since 2001, as the leader of the industry. The reputation of the brand meets the consumers’ demands for safety and convenience.

At the beginning of 2005, establishment the brand,‘Happy Mommy Series’ of frozen TV dinnersm which were researched and developed by the in-house team. All the fresh chickens used for the TV dinners were breeding, raised, and electric slaughtered with CAS certification from our company. The chicken is guarantee for the freshness, safety, as well as great taste. The vacuum TV dinners will preserve the complete flavor of the products. For the modern busy working people, it is the best choice for the healthy, delicious and convenient products.

Over ten different TV dinners in the market includes Kai Shing Taiwanan Oectochilus Black Bone Chicken Soup, Ginseng Black Bone Chicken Soup, Taiwan Native Chicken Soup with Sesame Oil and Wine, Taiwan Native Chicken Soup with Peel-off Pepper, Agaricus Blazei Murill Chicken Soup, Tea Oil Chicken Soup, and many others. The Ginseng Taiwan Native Chicken and Polygonum Multiflorum Thunb Taiwan Native Chicken, TV dinner products, sold at all the stores of RT-Mart in Taiwan. The high nutrition value and rich collagen of the Black Bone chicken with precious ingredient of Cordyceps Sinensis to produce the essence of Black Bone with Cordyceps Sinensis has gentle and mild taste without stinky aroma, excellent choice of nutrition beverage for the entire family.

For further information on the Kai Shing products, please visit Kai Shing's Happy Mommy E-Shopping shopping website: http://shop.gugugoo.com