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| 1991 |
Established the Kai Shing Electric Slaughter House. |
| 1992 |
Grand opening of Kai Shing (Touliu Industrial Park). |
| 1994 |
Adding food processing production line. |
| 1995 |
First exporting order from Japan. |
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Upward integration of breeder and hatching plant. |
| 1997 |
Exporting rice noodles. (First order of TV dinner) |
| 1999 |
Expansion on the electric slaughter house at the suburb of Touliu City. |
| 2001 |
The headquarter moved to the electric slaughter house with grand opening of the new plant. |
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Finished the Asia largest colored chicken processing production line with daily production reached 100,000 chickens. |
| 2002 |
Official operation on the rendering plant. |
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Received the license for the electric slaughter with certification number 0061. |
| 2003 |
Expansion on the food processing plant. |
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Officially finished the modern vertical integration in management model. |
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Received CAS certification on the electric slaughter house. |
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First exporting order for the frozen food to Japan. |
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ID and Tracking standard for completeness of the operating procedures. |
| 2004 |
Officially selling the brand name products in small packaging for fresh Taiwan native chicken and Gallus Domesticus chicken. |
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Promoting the ID and Tracking system on the production, stocks, and delivery. |
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Expanding the specialization cutting plant for colored chicken and broiler chicken. |
| 2005 |
Received one and only CAS certification for the decoction food with Chinese herbs in Taiwan. |
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Taiwan first CAS certification on the Gallus Domesticus chicken. |
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Coordinate with Council of Agriculture in promoting the Golden Chicken as Taiwan number one colored chicken company. |
| 2006 |
First one to receive HACCP certification for the electric slaughter and food processing company in Taiwan. |
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Received the business cooperation between Taiwan largest colored chicken farm, became the largest supplier for the colored chickens in Taiwan. |
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| Vitality, Healthy Convenient Life - At the beginning when the president of Kai Shing, Mr. Chin-Te Teng, invited many businessmen in the industry for improving the standard of the industry and demands from the modern consumers as the starting point. Due to the living standard of Taiwan already stepped into the developed country, the safety of the food and traditional delicacy obviously had not catch up the step. Therefore, the company vision hope that all the employees work hard to deliver the consumers and everyone in the company with "Vitality and Healthy Convenient Life." |
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Intuitive Knowledge, Intuitive Ability, and Intuitive Morals - The president, Mr. Chin-Te Teng, follows the simple and hard working spirits of the Yunlin local residents. Led all the workers in the company to conquer all the difficulties and challenges to find the company culture unanimously, "Intuitive Knowledge, Intuitive Ability, and Intuitive Morals."
Intuitive Knowledge: Any decision made by the employees should follow the specialize knowledge and continue research to reach the perfection.
Intuitive Ability: All the workers should do their best, accumulate one’s specialize ability, and strengthen the second specialty as all-round specialist. Expect to create bright future for the traditional industry.
Intuitive Morals: All the workers should follow the traditional virtues of trust, responsible, cherish, and strictly demand on the procedures and quality of the products. Always in consumers’ perspective to examine the products for reaching the highest demands of the consumers and self-expectations. |
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Care about environment, respect for the life, guard the Taiwan, and continuation of the family life; Kai Shing works with you together to keep the clean environment for the next generation. . . . Details  |
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Kai Shing has devoted in developing products to meet the public demands with hygiene, safety, and healthy products. For the issues in the safety of the products, Kai Shing monitors the entire major ingredient; chickens; from sources to the breeding process.
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The vitality of Kai Shing provides safety products, worry free from the unhealthy condition in the life. Each product enhance the consumer with healthier and more convenient life.
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Kai Shing always has the mind of what takes from the society, use in the society by making the real action to love and care this society fulling social responsibility.
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 New Product |
| • Kai Shing Yu-Zhu, Radix Ophiopogonis, and Ginseng Chicken Soup; Taiwan Native Chicken, No Ajinomoto (MSG) |
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No.：M8B00914
Introduction：
The Yu-Zhu, Radix Ophiopogonis, and Ginseng Chicken uses selected ingredients such as Yu-Zhu, Radix Ophiopogonis, ginseng, and many others with top quality of Taiwan native chicken. Simmer with low heat in preparation for the delicious chicken meat and tasty soup with refreshing aftertaste. Good for general use or decoction food. Free of MSG and preservatives for safe eating. Qualified slaughter hygiene inspection standard set by the Division of Meat Inspection in Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Executive Yuan. The Taiwan native chicken product certified with CAS. Weight approximately 2.8 Kg..
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Detail
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